We just love breakfast!
We are anything but your run-of-the-mill breakfast diner. We're a little quirky and very fanatical about breakfast food. We work every day of the year (except Christmas day) to serve up unique and delicious breakfast and lunch. Our menu is huge and homemade. Our staff are friendly (and, as mentioned) have a thing for breakfast food.
Spoons Diner first began as Floyd's 2 (the second location of Floyd's Diner) back in February of 2008. The lease was signed January 6, so we had 25 days to tear out carpet, peel off wallpaper, paint, clean, hire staff, and get a business started. It was an amazingly whirlwind--albeit stressful--experience. In summer '09, Petr Prusa (the owner of Floyd's and my boss) generously offered to sell me the restaurant, as I had been managing it since the beginning. This was the start of Spoons Diner.
Over the years, we've had our ups and downs, with the infamous recession, bursting pipes, wonderful staff and even more wonderful customers. I am so grateful to everyone who's had a hand in making Spoons what it is today. So thank you... and welcome!
COME AND CHECK US OUT!